We believe that not only cooking and serving customers, but also cleaning and washing dishes are fine "specialized skills" in a restaurant.
In the food and beverage industry, unless you are a manager or head chef, you are often not considered as a career.
At our company, we also thoroughly evaluate the skills and knowledge gained through experience as specialists in cooking and service.
It's okay to have a career without aiming to become a head chef or manager. Of course, we also welcome those who are aiming to become management executives and can play an active role as a general manager.
Aiming to be a "team where each staff member can fully demonstrate their abilities"
In five years, we aim to develop three brands with various price ranges and concepts.
Inexperienced people who aim to become professionals
Veterans who want to continue creating value as professionals
People who want to experience management, not just in the field.
Everyone is very welcome.
We would love to meet you!
私たちは、レストランを舞台としたエンターテイナーです。「調理人」「給仕人」にとどまらず、
私たちと一緒にレストランビジネスに更なる価値を創造し続ける仲間を求めています。
You are always welcome to be our member!
以下のポジションを募集しております
までお気軽にご連絡ください
ご希望に応じて店舗見学
会社説明会等も個別にご対応致します
